Moroccan Food Guide : What to Try on Your First Visit

1. Tagine – The Soul of Moroccan Cooking

What it is: A slow-cooked stew made with vegetables, meat (usually lamb or chicken), olives, and preserved lemons.
Why try it: It’s the most iconic Moroccan dish, and each region has its own twist.
Pro tip: Try a lamb and prune tagine for a perfect sweet-and-savory blend.

2. Couscous – Friday’s Favorite Meal

What it is: Steamed semolina grains topped with meat and vegetables. Traditionally eaten on Fridays after prayers.
Why try it: It’s the national dish of Morocco and a symbol of hospitality.
Travel tip: If you're invited to a local home for couscous, say yes—it’s an experience!

3. Moroccan Salads – Fresh and Flavorful

What it is: Cold or warm salads like zaalouk (eggplant), taktouka (tomatoes & peppers), and carrot salad with cumin.
Why try it: Healthy, vegetarian-friendly, and often served before main dishes.
Perfect for: Hot desert days when you want something light.

4. Moroccan Street Food – Quick, Cheap, Delicious

• Msemmen: Flaky pan-fried flatbread (try it with honey or cheese).

• Harira Soup: A spiced lentil-tomato soup, especially popular during Ramadan.

• Brochettes: Grilled meat skewers, perfect with spicy harissa sauce.

• Bissara: A thick fava bean soup served with olive oil and bread.

5. Moroccan Sweets & Mint Tea – End on a Sweet Note

What to try:

• Chebakia – sesame cookies fried and soaked in honey

• Ghriba – almond or coconut cookies

• Mint tea – Also called “Moroccan whisky,” this sweet green tea with mint is a national treasure.

Bonus: Try It with a Berber Chef

Want to go beyond restaurants? Join a traditional Moroccan cooking class with Zahra, a Berber woman in the Zagora desert. Learn to prepare tagines the authentic way, and enjoy your meal under the palm trees.

📍 Book now with Soul of Nomads – for a taste of real Morocco.